Bussolai biscuits (cakes, pastries and desserts)

Bussolai biscuits (cakes, pastries and desserts)

Veneto VENICE

Product Appearance

Venetian biscuits in the shape of a ring, to enjoy a meal with a dessert wine.

Ingredients

(Serves 6)

Flour (500 g)

Butter (or lard) (100 g)

Sugar (100 g)

Brewer's yeast (20 g)

White wine or liqueur anisette

Process steps

Dissolve the yeast in a little water and mix all other ingredients until dough is smooth and elastic

Shape into a ball and let it rise, covered with a towel, for about 2 hours

Work the dough briefly again

Form of snakes, seal ring and place on a greased baking tray

Bake cookies in preheated oven at 200 ° C for about 10 minutes