Dear Friends, Welcome to our Blog. In this space we like to talk about the various facets of our world, we talk about ideas, recipes, customs, marriages, of Venetian life and many other curiosities. Our company is specialized in the sale of Gifts, Favors, Murano Glass Souvenir of Venice. Every day we present a new article, visit us regularly and send us your suggestions and your observations. thanks Morbideidee
mercoledì 7 dicembre 2011
lunedì 5 dicembre 2011
domenica 4 dicembre 2011
venerdì 11 novembre 2011
Here come the holidays.
Here come the holidays.

A long-awaited moment.
With MORBIDEIDEE your Christmas will be unique.
This year 's Christmas MORBIDEIDEE is even more refined.
Delicate glass, lights and precious gold details
new collections to give a unique elegance.
The exclusive news dedicated to women and younger
that will be this year 's Christmas with family
Christmas is a really perfect.
A special moment to spare a thought to all the people you love.
Waiting for the night ... Light up the emotions.
Final details ... For a 'perfect atmosphere.
Transparencies and precious hot news .... For an enchanted tree.
The warmth of the family, the greatest joy.
Angels watch over even the smallest of good thoughts.
A sweet awakening full of pampering and tenderness.
Happy holidays from MORBIDEIDEE
giovedì 27 ottobre 2011
New handmade VASES for MORBIDEIDEE
mercoledì 19 ottobre 2011
PENDULUM in MURANO Glass Originl 100% Made in ITALY
sabato 1 ottobre 2011
Bussolai biscuits (cakes, pastries and desserts)

Bussolai biscuits (cakes, pastries and desserts)
Veneto VENICE
Product Appearance
Venetian biscuits in the shape of a ring, to enjoy a meal with a dessert wine.
Ingredients
(Serves 6)
Flour (500 g)
Butter (or lard) (100 g)
Sugar (100 g)
Brewer's yeast (20 g)
White wine or liqueur anisette
Process steps
Dissolve the yeast in a little water and mix all other ingredients until dough is smooth and elastic
Shape into a ball and let it rise, covered with a towel, for about 2 hours
Work the dough briefly again
Form of snakes, seal ring and place on a greased baking tray
Bake cookies in preheated oven at 200 ° C for about 10 minutes
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