mercoledì 7 dicembre 2011

lunedì 5 dicembre 2011

domenica 4 dicembre 2011

venerdì 11 novembre 2011

Here come the holidays.

Here come the holidays.


A long-awaited moment.
With MORBIDEIDEE your Christmas will be unique.
This year 's Christmas MORBIDEIDEE is even more refined.
Delicate glass, lights and precious gold details
new collections to give a unique elegance.
The exclusive news dedicated to women and younger
that will be this year 's Christmas with family
Christmas is a really perfect.
A special moment to spare a thought to all the people you love.
Waiting for the night ... Light up the emotions.
Final details ... For a 'perfect atmosphere.
Transparencies and precious hot news .... For an enchanted tree.
The warmth of the family, the greatest joy.
Angels watch over even the smallest of good thoughts.
A sweet awakening full of pampering and tenderness.

Happy holidays from MORBIDEIDEE

giovedì 27 ottobre 2011

New handmade VASES for MORBIDEIDEE

Continue to arrive in our catalog MORBIDEIDEE, new vese, large and small, frosted or colored glass in the imagination.
Our greatest satisfaction is to give joy to people, our products always want to be a gift for special people who are special to you.
Give love and receive love.









mercoledì 19 ottobre 2011

PENDULUM in MURANO Glass Originl 100% Made in ITALY

We have a new assortment of really cool clock. They are decorated with bright colors and original murrine millefiori handmade in Italy. These watches are produced in the 'Island of Murano and are 100% guaranteed.
The price is very affordable and shipping is done anywhere in the world with safe delivery.






sabato 1 ottobre 2011

Bussolai biscuits (cakes, pastries and desserts)


Bussolai biscuits (cakes, pastries and desserts)
Veneto VENICE

Product Appearance
Venetian biscuits in the shape of a ring, to enjoy a meal with a dessert wine.

Ingredients
(Serves 6)

Flour (500 g)

Butter (or lard) (100 g)

Sugar (100 g)

Brewer's yeast (20 g)

White wine or liqueur anisette




Process steps
Dissolve the yeast in a little water and mix all other ingredients until dough is smooth and elastic

Shape into a ball and let it rise, covered with a towel, for about 2 hours

Work the dough briefly again

Form of snakes, seal ring and place on a greased baking tray

Bake cookies in preheated oven at 200 ° C for about 10 minutes